Suggestions & substitutions always welcome!

Breakfasts:

Collard Green Hash ……………….. Served with crispy bacon & a poached egg

Cinnamon French Toast ……………….. Drizzled in local honey & fresh fig sauce

Chorizo Sweet Potato Quiche ……………….. Served with a seasonal fruit salad

Crab Cake Benedict ……………….. With a lemon aioli & a fresh arugula salad

Appetizers:

Cauliflower Trio……………….. Grilled romanesco, purple, & white cauliflower served over toasted baguette with an herb aioli

Maple Bacon Brussel Sprouts ……………….. Caramelized maple syrup and bacon, need we say more?

Potato Leek Soup ……………….. Blended with cream & served with crispy bacon pieces

Apple Arugula Salad ……………….. Dressed with balsamic vinaigrette & candied walnuts

Entrees:

Lamb Chops ……………….. Served with garlic herb mashed potatoes

New York Steak ……………….. With cous cous & root vegetables in a brown butter sauce

Moroccan Chicken & Olives ……………….. Served with a preserved lemon herb sauce & toasted baguette

Wild Sockeye Salmon……………….. Grilled on a cedar plank and served over a warm salad of fennel, kohlrabi and asparagus with a lemon dressing

Desserts:

Creme Brûlée ……………….. Drizzled with a raspberry reduction and hot chocolate sauce

Apple Pie ……………….. Served with house made vanilla bourbon ice cream

Ice Cream Sandwiches ……………….. Vanilla ice cream sandwiched between two of your choice of cookies (chocolate chip, white chocolate chip macadamia nut, peanut butter chocolate chip)

Suggestions & substitutions always welcome!