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Portland-Kitchen

Powdered Cake Donuts (Dairy Free)

Made from scratch with ingredients you probably already have in your kitchen, in less than 30 minutes! Can't beat this recipe. *see notes in the ingredients section about how to adapt this into a dairy free recipe if need be*... Continue Reading →

What’s Gaby Cooking’s Broccolini Butternut Squash Mac and Cheese (with a bacon herb crust)

For this amazing recipe, visit one of my favorite private chef/food blogger's website http://whatsgabycooking.com/ultimate-mac-and-cheese/ You will not be disappointed! Especially if you enjoy your mac with a glass of Pinot.

Bacon Blue Cheese Nachos…

These might be my new favorite kind of nachos. We broil them for 3-5 minutes then drizzle them with a balsamic glaze and voila! I highly recommend using KettleBrand Salt & Fresh Ground Pepper Potato Chips for these.

Thanksgiving 2016

My first time cooking all the elements of Thanksgiving on my own and I went all out. Except with the turkey...I've never really liked turkey so I went with Moroccan chicken with preserved lemons and olives.

Crab Fritters

Crab cakes have always been the best kind of cake in my eyes. Why not add cheese and deep fry them? Ok I know there are several health related reasons that address the why not in that question but one taste... Continue Reading →

Ahi Tuna Bowl

Seared wild Ahi tuna with quick pickled cucumbers, avocado, and seaweed salad served over brown rice.

Tempura Squash Blossoms with Spicy Korean Mustard

  A beautiful seasonal dish complemented with a sweet and spicy sauce. One of my all time summer favorites!

Shishito Peppers with Lemon

They say 1/10 are HOT and 10/10 are delicious 🙂   Get the Recipe Here

Garlic Herb Lamb Chops & Mashed Potatoes

Whenever I visit my family in Morocco the protein I enjoy the most in every dish is lamb. It can be hard to find it grass fed here in Portland but when I do I make sure to buy it! Here... Continue Reading →

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