Breakfast:

(All breakfast is served with your choice of Moroccan mint tea, fresh squeezed orange juice or coffee)

Beghrir …………….. Semolina flour pancakes served with honey, ghee and fresh fruit

Shakshuka ………………. 2 eggs poached in a spicy tomato herb sauce

Rghaif ……………….. Served with honey, ghee and fresh fruit

Appetizers:

Tomato Herb Calamari ……………….. Served with a toasted baguette

Beet Salad ……………….. Roasted beets tossed in olive oil, feta cheese and fresh herbs

Salad Trio ……………….. Shredded carrots with orange vinaigrette, tomato cucumber with lemon dressing and open flame roasted red pepper salad *vegan*

Hummus ……………….. Roasted red pepper hummus with a toasted baguette *vegan*

Entrees:

(All entrees are served with traditional moroccan side salads)

Roasted Chicken ……………….. Served with preserved lemon herb sauce & garlic eggplant puree

Lamb Tagine ……………….. With caramelized onion, tomato and cinnamon

Vegetable Tagine ……………….. Zucchini, potato, onion, olives and preserved lemon *vegan*

Steak Tagine ……………….. Slow cooked with artichoke hearts, peas and preserved lemon

Cous Cous……………….. Traditional Moroccan cous cous served with lamb, vegetables and tomato broth

Desserts:

Orange fruit salad ……………….. Fresh fruit tossed in cinnamon, freshly squeezed orange juice and sugar *vegan*

Cookies ……………….. Traditional Moroccan cookies made with ground almonds and honey