Suggestions & substitutions always welcome!

Breakfasts:

Chorizo Sweet Potato Hash ……………….. Served with a sunny side up egg

Crab Cake Benedict ……………….. With a lemon aioli & a fresh arugula salad

Avocado Toast ……………….. Served with crispy bacon & a poached egg

Smoothie Bowl ……………….. A blend of fruits, greens, & coconut milk, topped with fresh fruit

Cinnamon French Toast ……………….. Drizzled in local honey & fresh strawberry sauce

Appetizers:

Bacon Wrapped Jalapeños ……………….. Stuffed with goat cheese & dates

Apple Arugula Salad ……………….. Dressed with balsamic vinaigrette & candied walnuts

Burrata Caprese Crostini ……………….. Fresh tomatoes, basil, mozzarella & a toasted baguette – all drizzled with a balsamic glaze

Butternut Squash Soup ……………….. Blended with cream sauce & maple syrup reduction

Entrees:

Lamb Chops ……………….. Served with garlic herb mashed potatoes

New York Steak ……………….. With cous cous & root vegetables in a brown butter sauce

Moroccan Chicken & Olives ……………….. Served with a preserved lemon sauce & toasted baguette

Desserts:

Apple Pie ……………….. Served with house vanilla ice cream

Raspberry Tart ……………….. Accompanied with dark chocolate whipped cream

Ice Cream Sandwich ……………….. Vanilla ice cream sandwiched between two of your choice of cookies (chocolate chip, white chocolate chip macadamia nut, peanut butter chocolate chip)

Suggestions & substitutions always welcome!