2 pounds buffalo meat
1 onion diced
1 large tomato
1 head iceburg lettuce
Salt and pepper
2 tbsp cumin
2 tbsp paprika
1/2 cup cilantro and parsley diced finely
2 tbsp dijon mustard
2 tbsp go chu jang
In a large bowl combine half of onion, cilantro, parsley, and dry spices. Mix well and shape into medium sized burger patties.
In a small frying pan sauté the remaining onion until translucent.
In a small bowl combine mustard and go chu sang and mix well. Set aside with chopped avocado, tomato and onions.
Grill burgers 2 minutes before flipping to the other side, continuing to do so for at least 10 minutes. Remove from grill and let meat rest for 5 minutes.
Place burger in between two leaves of lettuce, top with spicy korean mustard sauce, sautéed onions, avocado, and tomato and dig in!