1 bell pepper
1 ripe avocado
5 leaves of kale
3 tablespoons coconut oil or extra virgin olive oil
Salt & pepper to taste
In a small frying pan heat oil over medium heat. Sauté kale until soft and tender. Remove kale and add sliced bell pepper. Sauté for 2-3 minutes. Slice avocado and remove pit. Season with salt and pepper and enjoy!