2 fillets wild copper river salmon
Salt & pepper
2 wood planks
Soak wood planks for at least 2 hours before prepping salmon.
Remove planks from water and lay fillets on planks.
Drizzle with olive oil, salt & pepper and top with lemons.
Grill for 20-25 minutes on the BBQ 😋
Enjoy with a fresh salad and grilled veggies!