Ingredients:
2 fillets wild copper river salmon
1 lemon
Olive oil
Salt & pepper
2 wood planks 


Directions:
Soak wood planks for at least 2 hours before prepping salmon.
Remove planks from water and lay fillets on planks.
Drizzle with olive oil, salt & pepper and top with lemons.
Grill for 20-25 minutes on the BBQ 😋
Enjoy with a fresh salad and grilled veggies!